Open Mon. to Thurs. 12:00 to 9.00 / Fri. 12 to 10pm / Sat.4:00 to 10 / Sun. 4 to 9
Open Mon. to Thurs. 12:00 to 9.00 / Fri. 12 to 10pm / Sat.4:00 to 10 / Sun. 4 to 9
Mediterranean olives, garlic, thyme, lemon
Olive oil, red peppers, chives
Cannellini beans, cherry tomatoes, chorizo
Mozzarella, prosciutto, roasted peppers, artichokes, tortellini, balsamic
Marinated carrots, fresh mozzarella, kalamata olives, olive oil, garlic, vinegar and parsley
Albacore tuna, potatoes, sliced onion, olive oil, lemon
Watermelon, fresh vegetables, mild chili peppers
Beef tenderloin, arugula, capers, red onion, olive oil
Oniions, cucumbers, tomato, bell peppers
Lobster, Shrimp, onions, celery, mayo, and our house spice blend served on 3 sweet slider buns
Garlic toast, tomato, Manchego, balsamic glaze
Olive oil, garlic, fresh herbs, wine vinegar
Olive oil, garlic, fresh herbs, wine vinegar
Little necks, olive oil, garlic, lemon, parsley
Mozzarella, ricotta, tomato sauce
Serrano ham, Manchego, potato
3 salted cod fish cakes
salted cod fish fritters
Serrano ham, red onion, goat cheese
Homemade meatballs, Bravas sauce, Manchego cheese
Gulf shrimp, garlic, tabasco
Seared skirt steak, lemon, parsley, garlic arugula
PEI mussels, spicy marinara
Potuguese sausage flambéed with grappa
Tempura shrimp, sweet and sour rosemary garlic sauce
Seasoned beef stuffed pastries, garlic aioli
Saffron aborio rice balls, Piccadilly beef manchego cheese. Brava sauce
Olive oil. garlic
Fried potatoes, Brava sauce, garlic aioli
Mixed greens, onions, tomato, cucumber, peppers, house dressing
Bacon, hard boiled egg, tomato, onion, house dressing
Fresh goat cheese, sliced red onion, oranges, raspberries, pecans, and our citrus vinaigrette
Fresh mozzarella, Burrata, tomato, olive oil, balsamic reduction
Caramelized onions, Manchego, arugula, cranberries, honey drizzle
San Marzano tomatoes, garlic, fresh herbs, red onion, goat cheese
House meatballs, Manchego cheese, Brava sauce
San Marzano tomato sauce, garlic, zucchini, squash, red onions, mushrooms, roasted peppers
Breaded and lightly fried chicken cutlet topped with our Brava sauce and a blend of Manchego, mozzarella, and parmesan cheeses. Sided with a stew of cannellini beans, linguica sausage, cherry tomatoes, onions, peppers, and a touch of tomato sauce.
8 oz Pan seared Iberian seasoned pork tenderloin, topped with a fried egg. Sided with potato frites, and kalamata olives.
Grilled salmon topped woth a sauce of garlic, sautéed spinach and touch of cream. Served with roasted Yukon gold potatoes
Gulf shrimp, sea scallops, asparagus, parmesan, seafood broth
Skirt steak, white wine, artichokes, mushrooms, tomato, roasted potatoes
Slow roasted pork loin medallions served with a portobello, port wine reduction. Served over spinach and parmigiana risotto
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We will gladly accept your reservation,
but walk-ins are always welcome!!
239-887-3889
We are open 12pm to 9pm Monday Thru Thursday
12pm to 10pm Friday
4pm to 10pm Saturday
4pm to 9pm Sunday
There will be a 4% processor fee added to all credit card transactions. Use cash and save 4%