Open Mon. to Thurs. 12:00 to 9.00 / Fri. and Sat.12:00 to 10/ Sun. 4 to 9
Open Mon. to Thurs. 12:00 to 9.00 / Fri. and Sat.12:00 to 10/ Sun. 4 to 9
Mediterranean olives, garlic, thyme, lemon
Olive oil, red peppers, chives
Cannellini beans, cherry tomatoes, chorizo
Mozzarella, prosciutto, roasted peppers, artichokes, tortellini, balsamic
Black eye peas, shrimp, peppers, tomatoes, lemon dressing
Albacore tuna, potatoes, sliced onion, olive oil, lemon
Watermelon, fresh vegetables, mild chili peppers
Beef tenderloin, arugula, capers, red onion, olive oil
Oniions, cucumbers, tomato, bell peppers
Garlic toast, tomato, Manchego, balsamic glaze
Olive oil, garlic, fresh herbs, wine vinegar
Olive oil, garlic, fresh herbs, wine vinegar
Little necks, olive oil, garlic, lemon, parsley
Mozzarella, ricotta, tomato sauce
Serrano ham, Manchego, potato
3 salted cod fish cakes
Lightly breaded and fried pork roulade with serrano ham, asparagus, gruyere cheese. Served over brava sauce and sautéed spinach
Serrano ham, red onion, goat cheese
Homemade meatballs, Bravas sauce, Manchego cheese
Gulf shrimp, garlic, tabasco
Seared skirt steak, lemon, parsley, garlic arugula
PEI mussels, spicy marinara
Potuguese sausage flambéed with grappa
Tempura shrimp, sweet and sour rosemary garlic sauce
Olives, capers, onions, tomato sauce
Seasoned beef stuffed pastries, garlic aioli
Saffron aborio rice balls, Piccadilly beef manchego cheese. Brava sauce
Olive oil. garlic
Fried potatoes, Brava sauce, garlic aioli
Mixed greens, onions, tomato, cucumber, peppers, house dressing
Bacon, hard boiled egg, tomato, onion, house dressing
Diced tomato, onions, peppers, cucumber, olive oil, house dressing
Fresh mozzarella, Burrata, tomato, olive oil, balsamic reduction
Caramelized onions, Manchego, arugula, cranberries, honey drizzle
San Marzano tomatoes, garlic, fresh herbs, red onion, goat cheese
House meatballs, Manchego cheese, Brava sauce
San Marzano tomato sauce, garlic, zucchini, squash, red onions, mushrooms, roasted peppers
Diced chicken breast, potatoes, peppers, mushrooms and onion. Tossed in a sherry vinegar cherry pepper sauce
Grilled salmon topped woth a sauce of garlic, sautéed spinach and touch of cream. Served with roasted Yukon gold potatoes
Gulf shrimp, sea scallops, asparagus, parmesan, seafood broth
Skirt steak, white wine, artichokes, mushrooms, tomato, roasted potatoes
Slow roasted pork loin medallions served with a portobello, port wine reduction. Served over spinach and parmigiana risotto
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Give us a call for your reservation or to book your
special occasion
239-887-3889
We are open Monday thru Thursday 12pm to 9pm. Friday and Saturday12p, to 10pm, and Sunday 4pm to 9pm