Closed on Mondays/ Open Tuesday thru Friday 12:00 to 9.00 /Sat.4:00 to 9 / Sun. 4 to
Charcuterie
Specialty Meats
Chorizo Iberico
10.95
Paprika gives this cured meat its deep red color, and is crucial for its incredible flavor. This chorizo is made from the Iberian pig, famous for its incredible marbling that gives its meat an unforgettably rich flavor.
Prosciutto Di Parma
10.95
Prosciutto di Parma is truly the king of Italian cured meats. Made only from specially raised pigs in the province of Parma, Italy, every single prosciutto is held to exacting standards by inspectors from the Agency for Parma Ham Quality before it can be branded Prosciutto di Parma.
Sopressata
10.95
An Italian sausage made from a mixture of coarsely ground or chopped lean and fatty pork that is typically seasoned with hot chili peppers or peppercorns. When made in the traditional manner, it is then pressed under weights and cured.
Genoa Salami
10.95
Genoa salami boasts a robust flavor from and expert blend of cured pork and peppercorns
Chorizo
10.95
It is made (at least) with pork, fat, paprika, garlic, and salt (wine and hot pepper also being common ingredients in some regions). It is then stuffed into natural casings from pig or lamb and slowly dried over smoke.
Serrano Ham
10.95
Rich, buttery, slightly spicy taste with sweet notes, an intense aroma.
Linguica
10.95
Smoke cured pork sausage seasoned with garlic and paprika.
Cured Capicola
10.95
cured boneless pork shoulder, that is hand rubbed with spices and dry cured for months
Duck Mousse
14.95
Duck Liver, allspice nutmeg, garlic, brandy
Pâté de Campagne
14.95
Rustic pâté made from heritage-breed pork raised on pasture, without antibiotics or hormones. Made with all-natural ingredients in the traditional French way, this pâté is a must-have item
Specialty Cheeses
Manchego
10.95
Smooth and meltable. The taste of tradition mixed with comfort and pure, simple bliss.
Beemster Gouda
10.95
18 month old. nut like flavor and has a creamy texture
Spanish Valdeon Blue
10.95
The cheese is produced in the mountains of Leon, Spain, aged in caves, and wrapped in Sycamore leaves. Valdeon is a bold, very flavorful cheese,
Dellice De Bourgogne
10.95
Soft-ripened triple-cream cheese. The creamy texture results from the extra cream that is added during the cheese-making process.
Parmigiano-Reggiano
10.95
Dense and granular with gritty spires of crystallized proteins
Cabot Clothbound Cheddar
10.95
Hard and crumbly when well-aged. An American classic that rivals its erstwhile Colonial masters.
Cana De Cabra
10.95
Made in Spain from pasteurized goat milk. A young, soft-ripened cheese that is mild with a slight tang,
Cascio di Bosco al Tartufo Toscano
10.95
Ivory smooth, shaves abundantly to feathery strips. This pecorino preserves the sincere aroma of coveted black truffles.
Burratta
10.95
Super decadent, fillled with fresh cream and curd.
Brie
10.95
Gooey with a desirable snap on the rind.
3 for 29.95 not including pate and mousse
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We will reopen on Tuesday September 19th. We all took a little vacation and we are now updating some equipment, unfortunately we are still waiting on delivery of some items. We thought this would all be completed this week, but the installation will not be completed until the middle of next week. We look forward to seeing you all very soon, with exciting new food and drink items.